Peachy Bread Pudding

http://tastykitchen.com/blog/2011/08/marvins-peachy-bread-pudding/

• 3 whole Eggs
• 3 Tablespoons Butter, Melted
• 2 Tablespoons Vanilla
• 2-½ cups Half-and-Half, Or Milk
• 2 cups Sugar
• 2 cups Fresh Peaches, Pitted And Diced
• 1 pound Sourdough Bread, 1" Cubed
• ½ cup Pecans, Chopped

Preheat oven to 325 degrees F.
In a large bowl beat 3 eggs, add 3 tablespoons melted butter, 2 tablespoons vanilla, and 2 1/2 cups half and half. Add 2 cups sugar slowly, stirring until it is dissolved. Add peaches and bread, mixing well. Allow mixture to soak into bread 30 minutes.
Spread a bit of butter in a 9 X 13 X 2-inch pan.. Pour in the bread mixture, and sprinkle on pecans. Bake uncovered 50 to 60 minutes, or until knife inserted in center comes out clean.